炭火串焼きと海鮮　デカ盛り酒場　やきとん三吉　上野店

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[Appetizer] Motsu with yuzu ponzu sauce

~A refreshing appetizer with a hint of yuzu~

[Leafy vegetables] Japanese-style radish salad with yam and dried small sardines

~The refreshing Japanese dressing goes perfectly with dried small sardines~

[Seafood] Freshly grilled and marinated mackerel sashimi

~We serve fresh fish delivered straight from the fishing port that morning~

[Fried food] Bakamori fried chicken

~Plenty of hand-made fried chicken~

[Fried food] Bakamori fries

~A mountain of popular fries~

[Charcoal grilled] Two types of skewers

~The finest ingredients purchased that day are cooked with binchotan charcoal~

[Rice] Bakauma fried rice

~This is authentic fried rice made in a wok~

【Sweetness】 Dessert

~Today's dessert~

*Some dishes may change depending on availability.

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